How To Make Homemade Wine

Homemade Wine In Bottles

How To Make Perfect Wines And Spirits From Home!

A Wine Glass Half Full

Discover the joy of making delicious wine and spirits
from the comfort of your own home!
Over 90 recipes and tutorials!
A complete blueprint for perfect
homemade wines and spirits!
Making Wine At Home  
 

Here are a couple recipes for homemade wine:
(more recipes farther down!)

RECIPE FOR ROSE PETAL WINE

One of the most delightful of all flower wines. The petals of roses of
various colors may be used in one lot of wine, but if you have enough of, say, both red
and yellow for a separate lot of each, do keep them separate. 3 qts. rose petals (strongly
scented if possible), 1 gal. water, 3 lb. sugar, 1 oz. yeast, 2 lemons. Pour half a gallon
of boiling water over the petals in the fermenting vessel, cover well and leave for forty-
eight hours, stirring often. Boil half the sugar in a quart of water for two minutes and
when this is cool add to the petal mixture and ferment for three days. Strain and wring
out well, and return the liquor to the fermenting vessel and let it ferment for a further
ten days. Pour the liquor into a gallon jar, leaving as much of the deposit behind as you
can. Then boil the rest of the sugar and water as before and when cool add to the rest
together with the juice of the lemons. Cover again as directed or fit fermentation lock
and leave until all fermentation has ceased.


RECIPE FOR DRIED APRICOT WINE

 This is a really delightful pale gold wine that most people like as a
dry wine. See 'Low-Alcohol Wines for the Ladies'. 6 lb. dried apricots, w oranges, 3 1/2
lb. sugar, 9 pts. water, 1 oz. yeast, 1 tablespoonful of freshly made tea. Put the
apricots in the fermenting vessel with the cut- up oranges and their peel. Fold the orange
peel and squeeze to get as much oil out of it as you can. Boil two pounds of sugar in
seven pints of water for two minutes and pour over the fruits while still boiling. Allow
to cool and add the yeast. Cover as directed and ferment for ten days, crushing by hand
each day and covering again at once. After ten days, strain and wring out as dry as you
can an put the strained liquor in the gallon jar. Boil the remaining sugar in the last two
pints of water for two minutes and when cool add to the rest, and then add the tea. Cover
as directed or fit fermentation lock and leave until all fermentation has ceased.

CREATE YOUR OWN WINE

Imaginative readers will be quick to notice that varied amounts of
ingredients make very different types of wines and they may wonder whether they can invent a recipe to suit themselves. They can! Almost any recipe in this book may be varied to suit individual tastes, or it may be modified and other ingredients or flavorings added. Take care when altering recipes not to use too much of any particular kind so that your overall amount of ingredients would exceed six pounds, otherwise the wine will be spoiled.

 Homemade wine recipe book with over 90 homemade wine recipes!

Click here to get your hands on "How To Make Homemade Wine Book" With Over 90 Recipes!

"Learn How Someone With No Prior Knowledge Or Experience, No Special Equipment And That Probably Failed Home Cooking Class In High School Could Make Wines & Spirits So Incredibly Flavorsome & Delightful That No- One Could Resist A Second Glass - Right From The Comfort Of Your Own Home!"  

Free Home Made Wine Recipes

Check It Out! New Bonus Just Added

 Free Beer Making Instructions

What's homemade wine without some homemade beer to go with it!

 

"A Great Wine Will Bring Guests Back Faster Than A Great Meal"
by Chef Brian of www.chefbrianscookingtips.com
Calling Wine Lovers Everywhere!

Attention: If you have ever wanted to experience the pleasure, satisfaction & prestige that comes in making your own outstanding wine then this letter is for you.



Dear Future Wine Maker,

Thanks for taking a few minutes to read this letter - If you have ever wanted to learn how to make your own delicious wine & spirits (or discover the exact secrets to do it right) then this is one of the most rewarding letters you will ever read.

You see, this Book is simply the ultimate resource for anyone who wants to learn how to make outstanding wines & spirits from their very own home - whether they are a complete newbie or already an experienced wine maker.  

Not only does this fantastic package take you by the hand to explain everything you need to know to create perfection, but it also provides over 90 wine & liquor recipes & tutorials so you can make exactly the type & flavor of wine that you want.

 There is more on this below, but whatever type of wine or liquor you wish to make, you will almost certainly have a step- by-step blueprint for it with this Book (over 70 pages crammed with how-to information, tutorials, recipes & home-wine-making secrets).

You'll even learn how you can create your very own unique, signature wine that is unavailable anywhere else in the world! In short, if you love the thought of making perfect, flavorsome wine of all varieties then you'll find this Book priceless.

 

Making Perfect Wines & Liquors From Home Is Easy - Once You Know This Simple Step-By-Step Formula!

 

Making your own delicious wines & spirits is not only relaxing & rewarding but brings with it a status of prestige and creativity. There is nothing quite like the warm feeling of watching family & friends enjoying the wine/liquor that you have created yourself, seeing them reach for that last bottle and help themselves to another delightful glass of your creation. 

But making wine from home is hard right?

Far from it - in fact, when the simple steps in this Book are applied, making your own delicious wines that your house-guests just can't get enough of is absurdly simple. Not only is it so easy that even a child could do it (which of course is not recommended), but it is also very cheap requiring no special equipment or knowledge other than what's in this book. You could get started within the next 5 minutes!

The secret, simple do-at-home procedures that you will discover have been used for years and proven to consistently produce outstanding wines & spirits - all done from home with the same ingredients and equipment that almost every kitchen already has. 

You could off course try and start without this knowledge, without the huge database of recipes and tutorials, without the proven tips & tricks that only a handful of people know - but why?

It would probably take you several years of trial and error and a lot of money to get the same formula of winning techniques that are in this Book. Remember, the amazing step-by-step instructions that you will have immediate access to are proven to produce outstanding results for making wine from your own home - again and again. This is the ultimate resource for anyone with the desire to be creative and at the same time being able to enjoy their rewards!

Here is just a small sip of what's in this vintage bottle:

  • The Basics Of Making Wine At Home - Exactly what you need to get started including a complete introduction for newbies who have never tried to make wine before.
  • The essentials of home wine making & how applying some little-known secrets can transform your home wine  from "nice" to "incredibly flavorsome."  
  • Which common utensils & equipment to use (you'll almost certainly have these at home.)
  • In- depth tutorials on The Art Of Fermentation, Fermentation Aides, The Clearing Process, Sterilization, Siphon, Bottling, How To Store Wine, Maturing, All About Yeast & Much much more (the book itself is over 70 pages long.)   
  • The "Natural Enemies" to successful wine making from home & how to stop them dead in their tracks.
  • Over90 step-by-step recipes & tutorials on making the wine or liquor that you want to make - you just can't find this level of depth anywhere else. 
  • The common ingredients available at home that can be used when you can't find the special ingredients that some wines supposedly require.

If you are a wine/spirits lover, or even if you want to save a LOT of money by creating your own fine wines & spirits at home(you would not believe how cheap it actually is to make your own alcohol) then this is one resource that should certainly be in your collection. So how much is this information going to cost you? 

Well I'll tell you right now, it's a drop-dead bargain - $7.00 is a bargain, right?  But we're getting slightly ahead of ourselves because right now I want to show you just a taster of the type of wine/liquor recipes & tutorials that come with this amazing package:

  • 32berry wine recipes. 
  • 20 recipes for making wine from extracts.
  • 4 techniques & recipes for making wine from citrus fruits.   
  • 10 in depth recipes for making perfect flower wines.
  • Tutorial on making home wines from dried herbs - including 8 easy make-it-now recipes that you can start today.
  • A further 9 make-from-home tutorials including recipes for creating stunning wines from dried fruits & grain.
  • Tips on creating your very own signature wine.   
  • In depth tutorial on making wine from grapes including 6 ready to follow recipes. 
  • Several recipes & tutorials on creating splendid liquors. Also a special bonus chapter on creating Wines That Are A Hit With The Ladies!

 

"Amaze Your Family & Friends With Marvelous, Flavorsome Wines That Are Every Bit As Good As Those In High End Wine Shops"

"I  personally recommend these resources for anyone wanting to expand their horizons into the art of wine making. There is no doubt in my mind that with this info, ANYONE can produce quality wines and liquors with signature status"
≈Chef Brian≈ www.chefbrianscookingtips.com

 

" I was able to make a pretty decent wine on my very first batch, using the step-by-step instructions made it very easy to do. All my friends liked it enough to encourage me for another run. Think I'll make the cherry wine next. Thanks for the books, I couldn't have done it without them".  Sherry Somers, Michigan

Let me tell you, there isn't any book out there that gives amateur wine- makers this level of high-impact information, tutorials, recipes & step-by-step procedures and techniques to create superb home-made wines & liquors.

So how much is all this information going to cost you? The scores of recipes, tutorials, step-by-step instructions and all the rest of it....$97? Maybe $49? How about $17?

 No, not even close. I want this book, it's tutorials, recipes and proven home-wine making techniques to be available to everyone who wants it!  

"But Wait - I'm Throwing In A Bonus That Currently Sells For $47 - It's Yours Free When You Get it Today!"

As if all this wasn't enough, I am going to include quite a stunning free bonus that I have secured, it's an additional resource for the home wine maker. It's "The Complete Guide To Making Your Own Wine". Any good airplane pilot will tell you that you need multiple instructors in order to achieve balance. The same is true in wine making. I'm GIVING you a second resource so you can balance the art of wine making in order to accomplish the best results!

Second Bonus Just Added!

Free Beer Making Instructions

“Impress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes!”

Has complete instructions for each recipe for step by step beer making in the comfort of your own home. Enough recipes to keep you busy for years to come!

SPECIAL OFFER - ALL THIS FOR $7.00

 

**Important**after you pay for the collection you will be taken to the download page where you can download the e-books.
These are e-books....NOT physical paper books!

[#01]


Don't worry, I'll NEVER giveaway your info to ANYONE, ANYWHERE, for ANY REASON!
I hate spam as much as you do and would never jeopardize our relationship

Thanks again and...ENJOY!!!

P.S. I really can't guarantee that this absurdly low price can be maintained - I have been told by many that I'm somewhat crazy for charging such a low price for such a great resource. But as I tell them, I am not in this for the money - I have taken a great deal of time and pride to come up with this book and bonus and I want to give everyone who has a curiosity about making their own fine homemade wine and homemade beer a chance to do so. 

P.P.S. What the heck are you doing down here? Get up there and secure your new hobby NOW! I mean what are you waiting for? Three great resources, and a chance to IMPRESS your friends! All for ONLY  $17.00 $7.00 !!! Order Now! Over 90 free homemade wine recipes and step by step instructions on how to make homemade wine and liquor. With wine making instructions like these you will be making homemade wine from recipes like grapes, cherry, berry, plum, and apple.

Best of success, Chef Brian

Get Your Free Homemade Wine Recipes Here!  How To Make Home Made Wine

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These eBooks are in Adobe (.pdf) format (the professional standard for all eBooks) and can be viewed by all PCs & MACs. As soon as you pay for the e-Books, you will be taken to a download area where you will be able to download the e-Books and get started making your own magnificent wines immediately - even if it's 2.30 in the morning!

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Rhubarb Wine

This wine is best made on the dry side and used as an appetizer.
If you try to make it sweet, it would have to be rather too sweet.
Four pounds of sugar will make it a medium sweet wine, but even this will
not reduce the acidity which gives this wine its character which,
unfortunately, is causing it to lose its popularity.
It is possible to remove the acid by using precipitated chalk, but this is hardly for
beginners and a practice which, in any case, alters the whole flavour
of the resulting wine.

5lb. rhubarb, 3lb. sugar (or 3 3/4lb. invert), 7pts.
water, sherry yeast or all purpose wine yeast, nutrient.
Crush the rhubarb with a rolling pin, starting in the
middle of each stick. Soak for five days in three pints
of water (boiled), and in which one Campden tablet has been dissolved.
Then strain, wring out dry and warm just enough to
dissolve half the sugar.
Having done this, ferment for ten days and then proceed
as you would with any other recipe here, adding the rest
of the sugar and water in stages.

CREAM OF APRICOT WINE


5 bottles of apricot extract, 3 lb. sugar, (or 3 3/4 lb. invert), 1 gal. water, yeast and nutrient.
Boil one-third of the sugar in half a gallon of water for two minutes, allow to cool and pour into a gallon jar.
Then add the extract, yeast and nutrient.
Cover as directed or fit fermentation lock and ferment in a warm place for ten days.
The boil another third of the sugar in a quart of the water for two minutes and when this is cool add it to the rest.
Cover again as directed or refit fermentation lock and continue to ferment in a warm place for a further fourteen days.
After this, boil the rest of the sugar in the remaining water as before and when cool add to the rest.
Cover again or refit lock and continue to ferment in a warm place until all fermentation has ceased.